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11:57 May 29, 2012 |
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Italian to French translations [PRO] Food & Drink | |||||||
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| Selected response from: Béatrice LESTANG (X) France Local time: 19:06 | ||||||
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Summary of answers provided | ||||
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3 +2 | pâte ferme |
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pâte ferme Explanation: http://www.fromagesdici.com/repertoire/pates/pate-ferme -------------------------------------------------- Note added at 20 minutes (2012-05-29 12:18:19 GMT) -------------------------------------------------- http://www.metro.ca/conseil-expert/fromager/pates-familles-f... -------------------------------------------------- Note added at 22 minutes (2012-05-29 12:20:14 GMT) -------------------------------------------------- http://www.ricardocuisine.com/videos/les-fromages/49-fromage... -------------------------------------------------- Note added at 25 minutes (2012-05-29 12:22:57 GMT) -------------------------------------------------- http://www.marmiton.org/magazine/tendances-gourmandes_mozzar... Sa pâte est donc plus ferme et possède une fine croûte lisse. Son goût est également plus salé. Notez enfin que la scarmoza existe aussi en version fumée -------------------------------------------------- Note added at 29 minutes (2012-05-29 12:27:02 GMT) -------------------------------------------------- www.codexalimentarius.net/download/standards/.../CXS_262f.p... La Mozzarella à basse teneur en humidité est un fromage homogène à pâte ferme/semi-dure sans trous, qu’il est possible de râper. |
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