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13:07 Nov 25, 2010 |
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Italian to Russian translations [PRO] Cooking / Culinary | |||||
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| Selected response from: Olga Dorofeeva Italy Local time: 20:00 | ||||
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3 +2 | жареный сушеный перец |
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жареный сушеный перец Explanation: предполагаю, что речь идет как раз о перце, который высушивается летом, потом его жарят, чтоб он стал хрустящим, и используют в качестве гарнира. Zafarani a rusceddra o zafafarani a ruscella, o zafarani cruschi (peperoni essiccati durante l'estate, che vengono fritti rendendosi molto croccanti)-(piatto tipico della Calabria nord-centrale). http://it.wikipedia.org/wiki/Cucina_calabrese |
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