types of Japanese food
| 17:26 Sep 7, 2000 |
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| na +1 | Nihon shoku no hitotsuno shurui |
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| na | doesn't appear to be a translation question, but.... |
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Answers
29 mins
doesn't appear to be a translation question, but.... Explanation: Fact 1) Sushi Fact 2) Tempura, a kind of light batter frying of food Fact 3) Soba, a type of buckwheat noodle Fact 4) Udon, a large noodle that's kind of like ramen These 4 are born and bred Japanese cooking, but there are also many regional specialties [like Kobe beef and Okinawan blends of Chinese/Japanese styles] and imported foods. Misbelief 1) Sushi is raw fish Even 7-11 sushi plates will include at least one portion of fried egg, maybe one of roe, and a boiled shrimp one. Misbelief 2) Ramen is not Japanese Since it came from China, it's not considered Japanese though Japanese eat a lot of it (the same goes for gyoza and shumai, 2 types of Chinese dumplings as they are all written in Katakana). Me, having lived in Northern Japan and now in Tokyo |
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335 days peer agreement (net): +1
Nihon shoku no hitotsuno shurui Explanation: is the translation for "Japanese type of food" |
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