GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
09:32 Jan 7, 2005 |
Lithuanian to English translations [Non-PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Vidmantas Stilius Local time: 21:27 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +1 | plombiere ice-cream |
|
plombiere ice-cream Explanation: plombiere (ice-cream) Dessert Plombiere Ice Cream Vanilla Ice Cream with Brandy Marinated Dry Fruit and Pistachio Tuille Caramel Sauce (čia i Ronald Reagan Building and International Trade Center restorano meniu) A plombiere is an ice cream mixture containing almonds or chestnuts. It may be frozen in a decorative mould but is more often scooped into balls and piled up to form a pyramid. It is often served with a sauce poured over the top. |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.