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14:58 Jul 29, 2009 |
Polish to English translations [PRO] Tech/Engineering - Manufacturing / produkcja i skład wędlin | |||||||
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| Selected response from: Polangmar Poland Local time: 14:02 | ||||||
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Summary of answers provided | ||||
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4 | closed with a clip, closed with clips |
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3 -1 | clamped |
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closed with a clip, closed with clips Explanation: http://tinyurl.com/lnura6 http://tinyurl.com/nr33zb http://tinyurl.com/m2rr34 |
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clamped Explanation: Hog rings are used to close the ends of sausage casing and are simply clamped onto the open end - http://tinyurl.com/lh3amc easy work of clamping hog rings on sausage casings - http://tinyurl.com/m7sg2a obustronnie klipsowana - http://tinyurl.com/l9r9g3 -------------------------------------------------- Note added at 1 day9 hrs (2009-07-31 00:03:42 GMT) -------------------------------------------------- How do you end each sausage link and begin another one? Are they tied, clamped or just twisted? - http://tinyurl.com/km55an |
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