GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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22:48 Jan 7, 2015 |
Polish to English translations [PRO] Other | |||||||
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| Selected response from: Jacek Kloskowski United States Local time: 10:07 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +1 | raw distillate/spirits |
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3 +1 | high wines |
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3 -1 | mash |
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Discussion entries: 5 | |
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raw distillate/spirits Explanation: IMO -------------------------------------------------- Note added at 1 hr (2015-01-07 23:52:26 GMT) -------------------------------------------------- or "raw spirit" - I see it used both forms (e.g. singular and plural) |
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mash Explanation: I've seen that term used in various texts. |
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high wines Explanation: 1) Surowka to spiritus surowy 2) Spiritus surowy ccccccccc http://sjp.pwn.pl/sjp/spirytus_surowy;2525402 zob. spirytus surowy http://sjp.pwn.pl/sjp/spirytus-surowy;2522914.html spirytus surowy «destylat otrzymywany w gorzelni ze sfermentowanych zacierów» cccccccccccccccccccccccccccccccccccccccccccccccc Spirytus surowy (surówka) – alkohol etylowy o stężeniu ok. 90%, otrzymywany w gorzelniach przez prostą destylację z zacieru. Może zawierać różne zanieczyszczenia i stanowi półprodukt do otrzymywania spirytusu rektyfikowanego. http://pl.wikipedia.org/wiki/Spirytus_surowy ccccccccccccccccccccccccccccccccccccccccccccccc high wines, czyli spirytus surowy, albo surówka gorzelnicza (zawartość 60-90% alkoholu) to (jak nazwa wskazuje) surowiec do dalszego przetwarzania. http://www.proz.com/kudoz/polish_to_english/tech_engineering... cccccccccccccccc High wine is a term used by distillers to describe the liquid that is produced from the distillation of what is known as low wine. While not containing as high an alcohol content as low wine, the content is still sufficiently high to allow the product to be used to produce different types of alcohol, including vodka and whiskey. The spirits can also be placed into wine casks and aged if that is the preference of the distiller. Just about any type of wine or spirits goes through a distillation process that results in high wine at some point. Rectification or distillation occurs in any process that leads to the production of alcohol. This is true with the combination of water and sugar that ferments just prior to the beginning of the distillation process, which is commonly referred to as fermented wash. A typical wash is created using sugar derived from beets or sugar cane, and may involve the use of corn, barley, and other grains as well. High wine is also produced at one stage in the process when fruits such as grapes or berries are fermented and distilled. After the first round of distillation, a product known as low wine is produced. A second round of distillation will produce the high wine. From that point, different types of alcohol are created, based on the number of distillations that the high wine is subjected to. http://www.wisegeek.com/what-is-high-wine.htm cccccccccccccccccccccccccccc high wine distilled spirits containing a high percentage of alcohol —usually used in plural http://www.merriam-webster.com/dictionary/high wine |
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