11:27 Jul 19, 2019 |
Portuguese to English translations [PRO] Cooking / Culinary / Menu | |||||||
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| Selected response from: Mark Robertson Local time: 14:05 | ||||||
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Summary of reference entries provided | |||
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Black Pork (porco preto) |
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Discussion entries: 3 | |
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Charcuterie board of prepared meats made from the meat of the Iberian black pig. Explanation: See discussion entry |
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black pig chorizo platter Explanation: black pig chorizo platter |
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Cured Iberian Pork platter Explanation: google Cured Iberian Porkand and you'll find lots of well-written Spanish sites https://www.covap.es/meet-us/our-industries/cured-iberian/ |
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15 mins peer agreement (net): -1 |
Reference: Black Pork (porco preto) Reference information: Black Pork The Portuguese love their pork, and no pork is more highly regarded than porco preto, which gets its name from the gray to black (and sometimes red) hue of the native Iberian pig’s skin. - https://www.deliportugal.com/en/compra/paleta-black-iberian-... The Alentejo's Black Pig, also called Black Iberian Pig owns a unique genetics in the entire world being one of the world's twelve heritage pig breeds. - https://www.deliportugal.com/en/compra/paleta-black-iberian-... |
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Note to reference poster
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