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08:26 Dec 1, 2009 |
Portuguese to English translations [PRO] Bus/Financial - Food & Drink | |||||||
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| Selected response from: airmailrpl Brazil Local time: 07:18 | ||||||
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Summary of answers provided | ||||
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5 | for each batch (of dough) |
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Discussion entries: 5 | |
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for each batch (of dough) Explanation: a cada massada => for each batch (of dough) 5 - Pizza Dough Making -- Pizza Dough / Crust Recipes ... FIRST, with each batch of dough, record the temperature of (1) air, (2) flour, and (3) water, and then add those three temperatures together. ... www.correllconcepts.com/...Dough.../_05_dough-making.htm - Stress free dough sheeting process for batch systems - US Patent ... The dough batch is typically then transferred to a retention hopper or bin and .... Therefore, the inclined conveyor allows each dough portion to drop in a ... www.patentstorm.us/patents/5496578/description.html PMQ Pizza Magazine | Magazine Archives These charts break down the amount of flour and dough that each size and type of mixer can handle in one batch. “Once you've determined your budget and your ... www.pmq.com/mag/200803/rightmix.php O dia-a-dia dos pohlminhas ...: Bolo. Gosto principalmente do pao integral com semente de girassol. Outro dia fiz uma massada de pao branco, adicionei acucar e uva passa, ... www.pinkecerebro.de/blog/2005/09/bolo.html |
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