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08:02 Dec 3, 2009 |
Portuguese to English translations [PRO] Bus/Financial - Food & Drink | |||||||
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| Selected response from: airmailrpl Brazil Local time: 06:32 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +1 | grind, mince |
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4 | Cauterize |
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4 | mince...cauterize |
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Summary of reference entries provided | |||
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Cutterizar |
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Discussion entries: 3 | |
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Cauterize Explanation: I think this may be a typo i.e. cauterizar. Double t doesnt occur in Portuguese except perhaps in some Brazilian words. |
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mince...cauterize Explanation: As unidades lexicais destacadas nos exemplos (13) cutterização, (14) cutterizar, formadas a partir de cutter do inglês, que quer dizer cortador, cortadeira, máquina de cortar e, (14) “[...] picar a carne quente em tamanho de 8mm aproximadamente, salgar imediatamente, <cutterizar> em seguida; É interessante lembrar que essas unidades lexicais não estão dicionarizadas em português. www.gel.org.br/estudoslinguisticos/volumes/.../EL_V37N1_04.... Cutterizar Nenhuma palavra encontrada http://michaelis.uol.com.br/moderno/ingles/index.php?lingua=... Kitchen mysteries: revealing the science of cooking - de Hervé This, Jody Gladding - 2007 - Cooking - 220 páginas The idea that cooking with a hot flame can cauterize meat and limit the loss of juices, though never proven, traveled rapidly to England, then to the United ... books.google.be/books?isbn=023114170X... Any tips for smoking meat and any recipes or places to get a good ... I've read that after the surface of the meat gets to about 160 degrees, the meat will cauterize and seal, and no more smoke will into beef, which is pretty ... www.city-data.com/.../653907-any-tips-smoking-meat-any-reci... Any tips for smoking meat and any recipes or places to get a good ... I've read that after the surface of the meat gets to about 160 degrees, the meat will cauterize and seal, and no more smoke will into beef, which is pretty ... www.city-data.com/.../653907-any-tips-smoking-meat-any-reci... |
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grind, mince Explanation: In a sausage production process there is a machine that minces meat with blades, so that the meat comes out with a ground look. In case of salami, it depends on the type. The hamburger salami, for instance, uses ground beef. (http://www.bigoven.com/97502-Homemade-Hamburger-Salami-recip... http://www.cooks.com/rec/search/0,1-0,hamburger_salami,FF.ht... http://www.nancyskitchen.com/2009-April/hamburger-salami-sau... Milan Salami, on the other hand, uses minced beef and/or pork (http://www.yndella.com/MilanSalami_2_0_4624.aspx, http://www.recipetips.com/glossary-term/t--37578/milano-sala... |
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7 hrs |
Reference: Cutterizar Reference information: http://www.lamolina.edu.pe/investigacion/investigacion/anale... |
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