Cutterizar

English translation: mince...cauterize

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Portuguese term or phrase:Cutterizar
English translation:mince...cauterize
Entered by: airmailrpl

08:02 Dec 3, 2009
Portuguese to English translations [PRO]
Bus/Financial - Food & Drink
Portuguese term or phrase: Cutterizar
Cutterizar matéria-prima

O processo tecnológico de produção de salames inteiros . (Port. Br.)

Obrigado
Oleg Osipov
Russian Federation
Local time: 12:32
mince...cauterize
Explanation:
As unidades lexicais destacadas nos exemplos (13) cutterização, (14) cutterizar,
formadas a partir de cutter do inglês, que quer dizer cortador, cortadeira, máquina de cortar e,

(14) “[...] picar a carne quente em tamanho de 8mm aproximadamente, salgar imediatamente, <cutterizar> em seguida;

É interessante lembrar que essas unidades lexicais
não estão dicionarizadas em português.
www.gel.org.br/estudoslinguisticos/volumes/.../EL_V37N1_04....

Cutterizar
Nenhuma palavra encontrada
http://michaelis.uol.com.br/moderno/ingles/index.php?lingua=...

Kitchen mysteries: revealing the science of cooking -
de Hervé This, Jody Gladding - 2007 - Cooking - 220 páginas
The idea that cooking with a hot flame can cauterize meat and limit the loss of juices, though never proven, traveled rapidly to England, then to the United ...
books.google.be/books?isbn=023114170X...

Any tips for smoking meat and any recipes or places to get a good ...
I've read that after the surface of the meat gets to about 160 degrees, the meat will cauterize and seal, and no more smoke will into beef, which is pretty ...
www.city-data.com/.../653907-any-tips-smoking-meat-any-reci...

Any tips for smoking meat and any recipes or places to get a good ...
I've read that after the surface of the meat gets to about 160 degrees, the meat will cauterize and seal, and no more smoke will into beef, which is pretty ...
www.city-data.com/.../653907-any-tips-smoking-meat-any-reci...
Selected response from:

airmailrpl
Brazil
Local time: 06:32
Grading comment
Obrigado a todos!
Bom fim de semana.
4 KudoZ points were awarded for this answer



Summary of answers provided
5 +1grind, mince
rothig
4Cauterize
suesimons
4mince...cauterize
airmailrpl
Summary of reference entries provided
Cutterizar
Marlene Curtis

Discussion entries: 3





  

Answers


53 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
Cauterize


Explanation:
I think this may be a typo i.e. cauterizar. Double t doesnt occur in Portuguese except perhaps in some Brazilian words.

suesimons
Local time: 09:32
Specializes in field
Native speaker of: English
PRO pts in category: 4
Login to enter a peer comment (or grade)

1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
mince...cauterize


Explanation:
As unidades lexicais destacadas nos exemplos (13) cutterização, (14) cutterizar,
formadas a partir de cutter do inglês, que quer dizer cortador, cortadeira, máquina de cortar e,

(14) “[...] picar a carne quente em tamanho de 8mm aproximadamente, salgar imediatamente, <cutterizar> em seguida;

É interessante lembrar que essas unidades lexicais
não estão dicionarizadas em português.
www.gel.org.br/estudoslinguisticos/volumes/.../EL_V37N1_04....

Cutterizar
Nenhuma palavra encontrada
http://michaelis.uol.com.br/moderno/ingles/index.php?lingua=...

Kitchen mysteries: revealing the science of cooking -
de Hervé This, Jody Gladding - 2007 - Cooking - 220 páginas
The idea that cooking with a hot flame can cauterize meat and limit the loss of juices, though never proven, traveled rapidly to England, then to the United ...
books.google.be/books?isbn=023114170X...

Any tips for smoking meat and any recipes or places to get a good ...
I've read that after the surface of the meat gets to about 160 degrees, the meat will cauterize and seal, and no more smoke will into beef, which is pretty ...
www.city-data.com/.../653907-any-tips-smoking-meat-any-reci...

Any tips for smoking meat and any recipes or places to get a good ...
I've read that after the surface of the meat gets to about 160 degrees, the meat will cauterize and seal, and no more smoke will into beef, which is pretty ...
www.city-data.com/.../653907-any-tips-smoking-meat-any-reci...

airmailrpl
Brazil
Local time: 06:32
Works in field
Native speaker of: Native in EnglishEnglish, Native in PortuguesePortuguese
PRO pts in category: 48
Grading comment
Obrigado a todos!
Bom fim de semana.
Login to enter a peer comment (or grade)

5 hrs   confidence: Answerer confidence 5/5 peer agreement (net): +1
grind, mince


Explanation:
In a sausage production process there is a machine that minces meat with blades, so that the meat comes out with a ground look. In case of salami, it depends on the type. The hamburger salami, for instance, uses ground beef. (http://www.bigoven.com/97502-Homemade-Hamburger-Salami-recip... http://www.cooks.com/rec/search/0,1-0,hamburger_salami,FF.ht... http://www.nancyskitchen.com/2009-April/hamburger-salami-sau...
Milan Salami, on the other hand, uses minced beef and/or pork (http://www.yndella.com/MilanSalami_2_0_4624.aspx, http://www.recipetips.com/glossary-term/t--37578/milano-sala...

rothig
Local time: 06:32
Native speaker of: Native in GermanGerman, Native in PortuguesePortuguese

Peer comments on this answer (and responses from the answerer)
agree  Marlene Curtis: http://www.lamolina.edu.pe/investigacion/investigacion/anale...
2 hrs
  -> Thank you, Marlene.
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Reference comments


7 hrs
Reference: Cutterizar

Reference information:
http://www.lamolina.edu.pe/investigacion/investigacion/anale...

Marlene Curtis
United States
Native speaker of: Native in PortuguesePortuguese
PRO pts in category: 106

Peer comments on this reference comment (and responses from the reference poster)
neutral  airmailrpl: your reference has 576 pages - could you be a bit more specific??
3 days 4 hrs
  -> Just open the file and use the feature: EIDT ----FIND ON THIS THIS PAGE. Easy, isn't it?
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