molho ferrugem
English translation: pan gravy...
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| 19:01 May 4, 2013 |
| Portuguese to English translations [PRO] Food & Drink / a menu | |||||||
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|  Selected response from: airmailrpl Brazil Local time: 03:31 | ||||||
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| Summary of answers provided | ||||
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| 5 | Red wine jus |
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| 4 +1 | Brown sauce |
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| 4 +1 | pan gravy |
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| 3 | pan sauce |
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Answers
58 mins confidence: 
pan sauce Explanation: e.g. Readying this pork roast for the oven takes less than 5 minutes. Serve slices with pan sauce on the first night, then use the leftovers for making other delicious meals later in the week (see related recipes at left). http://www.williams-sonoma.com/recipe/roast-pork-loin-with-p... Pan sauces are typically made from the brown bits (fond) left in a skillet after cooking a steak, fish filet, pork chop or chicken breast. This fond is a result of what are called the Mailliard reactions. These are a series for chemical changes, like caramelization is, but based on proteins instead of sugars. The fond is packed with refined and concentrated meat flavors - the perfect base for a savory sauce. http://cookingfortwo.about.com/od/ingredients/a/pansauces.ht... To prepare the Red Wine Pan Sauce In a small sauce pan over medium heat, sauté shallots in olive oil 2-3 minutes or until tender. Set aside. In the pan that was used to roast the lamb, drain off and discard all lamb fat and heat remaining cooked bits and liquid on top of stove over low flame. http://www.afamilyfeast.com/roasted-boneless-lamb-with-red-w... |
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3 hrs confidence:
Red wine jus Explanation: If I was to have this on my menu, I would use this term, it sounds more elegant than pan sauce and, I would expect the name ferrugem to come from it's colour, therefore I wouldn't use the term brown sauce. This term also has a very specific use for a cold, spicy sauce which is purchased pre-made like tomato sauce. I have seen teo recipes for molho ferrugem and one has red wine and the other uses tomatoes for the colour. Your term would depend on the ingredients. If it doesn't have red wine, simply use "Jus". Reference: http://www.bestrecipes.com.au/recipe/red-wine-jus-L6376.html |
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9 mins confidence: peer agreement (net): +1
peer agreement (net): +1Brown sauce Explanation: Ver Carne assada ao molho ferrugem. Roast beef in Brown Sauce. Correspondences. To: Regina Pinto. Sent: Saturday, January 27, 2007 11:11 PM Subject: Re: http://www.sporkworld.org/Deed/Regina/cooking/carneassada.ht... -------------------------------------------------- Note added at 4 horas (2013-05-04 23:15:17 GMT) -------------------------------------------------- Um molho simples, que aproveita o caldo da carne assada. http://tudogostoso.uol.com.br/receita/113755-molho-ferrugem-... -------------------------------------------------- Note added at 1 dia5 horas (2013-05-06 00:44:36 GMT) -------------------------------------------------- ENG-USA |
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1 day 5 hrs confidence: peer agreement (net): +1
peer agreement (net): +1pan gravy Explanation: molho ferrugem => pan gravy Roasted Loin of Pork with Pan Gravy Recipe - Allrecipes.com www.allrecipes.com/recipe/roasted-loin-of-pork-with-pan-gra... The lean meat of a beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy. Simple Pan Gravy Recipe - CHOW www.chow.com/recipes/13663-simple-pan-gravy 45 mins An easy gravy recipe you can make even if you don't have drippings from a piece of roasted meat. Basic Reduction Sauce or Pan Gravy Recipe www.homecooking.about.com › ... › Condiment Recipes › Caper Recipes Rating: 5 - 1 review - 10 mins It uses the pan drippings to add a wealth of flavor to the gravy. ... 1/2 cup dry white (for fish, poultry, or vegetables) or red (for red meats) wine; 1/2 cup chicken, ... Recipe for roast chicken legs with red-wine pan gravy - The Boston ... www.boston.com/.../recipe_for_roast_chicken_legs_with_red_w... Jan 27, 2010 – The red-wine pan gravy is made with the sediment from roasting chicken legs. To make deglazing easier later, roast the legs in a large cast-iron ... |
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