18:21 Jul 6, 2020 |
Portuguese to English translations [PRO] Marketing - Cooking / Culinary | |||||
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| Selected response from: Felipe Tomasi Brazil Local time: 02:51 | ||||
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4 +5 | galantine |
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4 | gelatine, gelatin, jelly (uk) |
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galantine Explanation: A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. https://www.thespruceeats.com/ballottines-and-galantines-995... |
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