sacarificada
English translation: malted
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| 03:55 May 9, 2004 |
| Portuguese to English translations [Non-PRO] Science - Science (general) / destilados | ||||
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|  Selected response from: Rowan Morrell New Zealand Local time: 20:14 | |||
Grading comment
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| Summary of answers provided | ||||
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| 5 +1 | Saccarified (with malt) |
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| 4 +1 | malted |
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| 5 | malting or brewing |
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Answers
6 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1malted Explanation: I believe the word you're looking for here is "malted". Check this site for instance: "Whisky is distilled in Scotland from malted barley in Pot Stills ..." Your phrase is very similar: "In Scotland, whiskey is distilled from malted barley." -------------------------------------------------- Note added at 6 mins (2004-05-09 04:01:55 GMT) -------------------------------------------------- Sorry, I misspelled \"whisky\" in my translation. www.scotch-whisky.org.uk/Scripts/ search/searchfiles/qa-lead.htm |
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Grading comment
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39 mins confidence:
malting or brewing Explanation: malting or brewing of the barley |
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2 hrs confidence: peer agreement (net): +1
peer agreement (net): +1Saccarified (with malt) Explanation: Saccarify Saccharification: The malt is poured into one of the eight tanks at the base of the cookers. For 90 minutes, the malt will rest and the diastase power of the malt will act to transform the starch into sugar: that stage is called saccharification. Temperature upon exit is 65°C. www.dcs.ed.ac.uk/home/jhb/whisky/swa/chap1.html - 7k www.socgenmicrobiol.org.uk/pubs/ micro_today/pdf/020408.pdf |
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