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19:13 Aug 17, 2015 |
Romanian to English translations [PRO] Chemistry; Chem Sci/Eng | |||||||
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| Selected response from: Alice Crisan United Kingdom Local time: 04:19 | ||||||
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Summary of answers provided | ||||
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4 +1 | ...and which reduced by antioxidants,... |
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...and which reduced by antioxidants,... Explanation: Determination of DPPH Radical Oxidation Caused by ... - MDPI www.mdpi.org/sensors/papers/s7102080.pdf by K Marxen - 2007 - Cited by 119 - Related articles - absorbance decreases when the radical is reduced by antioxidants. -------------------------------------------------- Note added at 1 hr (2015-08-17 21:10:51 GMT) -------------------------------------------------- Antioxidant and Anti-proliferative Properties of Selected Grape ... https://books.google.co.uk/books?isbn=1109301782 2009 The DPPH• radical is stable due to the delocalization of a spare electron over ... which when reduced to its non-radical form by antioxidants becomes colorless. |
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