fleică de vită
English translation: beef plate/ flank or brisket
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| 19:48 Jun 23, 2008 |
| Romanian to English translations [PRO] Cooking / Culinary / cuts of meat | |||||||
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|  Selected response from: Anca Nitu Local time: 04:26 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 4 +1 | beef flank |
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| 5 | beef plate/ flank or brisket |
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| 3 | beef skirt |
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Answers
10 hrs confidence: 
beef skirt Explanation: Nu sunt sigură de corectitudinea răspunsului, dar am găsit aici un site care poate vă va fi util: http://www.hub-uk.com/cooking/tipsbeef.htm Beef skirt steak Other Names: Bavette aloyau or hampe (French), carne de falda or falda residual (Spanish), fajita (Latin American), goose-skirt or thin skirt (British), Philadelphia steak, spuntatura di lombata, bavetta oculo de aba, or lombatello sottile (Italian). General Description: Skirt steak is a thin, long, fan-shaped cut from the beef plate (belly) primal. Like its neighbor the hanger steak, skirt steak is one of the most flavorful of all steaks. There are two types of skirt: inside and outside, with inside skirt preferred because it doesn’t have as much membrane to be removed. This belt-shaped flap of tender meat is the source of the word fajita (“belt” in Spanish). Skirt steak is the authentic meat for fajitas, preferably cooked over natural wood or charcoal. This cut is particularly delicious when marinated because its loose texture allows it to absorb flavors and its strong taste holds up to bold seasonings. http://www.chow.com/ingredients/250 Skirt steak is a thin, long, fan-shaped cut from the beef plate (belly) primal. După definiţia din DEX a fleicii:"Bucată de carne de pe pântecele bovinelor", cred că beef skirt e corect. Reference: http://www.granddictionnaire.com/btml/fra/r_motclef/index800... Reference: http://www.chow.com/ingredients/250 |
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Notes to answerer
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10 hrs confidence: peer agreement (net): +1
peer agreement (net): +1beef flank Explanation: Pentru fleică: http://dexonline.ro/search.php?cuv=fleică După care: http://www.hub-uk.com/cooking/tipsbeef.htm Şi pentru exmplificare:http://images.google.ro/images?hl=en&q="beef flank"&gbv=2 Iar pentru cine a luat micul dejun: http://www.iabeef.org/May/G. Past May Beef Month Recipes & P... -------------------------------------------------- Note added at 11 hrs (2008-06-24 07:03:43 GMT) -------------------------------------------------- http://www.altadict.ro/?lng=ro&dir=enro&word=flank -------------------------------------------------- Note added at 11 hrs (2008-06-24 07:13:23 GMT) -------------------------------------------------- http://www.askthemeatman.com/beef_flank_and_plate_primal_cut... Aici se explică diferenţa între cele două variante. Poate te ajută. |
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23 hrs confidence:
beef plate/ flank or brisket Explanation: FLÉICĂ, fleici, s.f. Bucată de carne de pe pântecele bovinelor, care se consumă de obicei friptă la grătar. – Din germ. Flecken. Sursa: DEX '98 | Trimisă de LauraGellner, 13 May 2004 | Greşeală de tipar http://dexonline.ro/search.php?cuv=fleica linkul de mai jos are un desen cu explicatii http://en.wikipedia.org/wiki/Brisket http://www.beeffoodservice.com/cuts/Info.aspx?Code=18 Beef Plate, Outside Skirt, IMPS/NAMP 121C -- The trimmed, boneless portion of the diaphragm muscle, which is attached to the 6th through 12th ribs on the underside of the short plate. The membrane, which is trimmed close to the lean, is attached. • Beef Plate, Inside Skirt, IMPS/NAMP 121D -- A trimmed, boneless portion with the membrane removed. The lean surface is trimmed practically free of fat. eu as vota cu "plate" dar "fleica" e cam toata burta |
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