НКП

English translation: non-starch polysaccharides (NSP)

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Russian term or phrase:НКП
English translation:non-starch polysaccharides (NSP)
Entered by: Frank Szmulowicz, Ph. D.

19:37 Jan 24, 2021
Russian to English translations [PRO]
Chemistry; Chem Sci/Eng
Russian term or phrase: НКП
АС = 6500 ед./мл по ГОСТ Р 54330-2011
Мальтогенная α-амилаза, расщепляющая α-1,4 глюкозидные связи, образуя декстрины, олигосахариды и большое количество мальтозы.
Работает в диапазоне температуры от 30 до 60°C, pH от 4.0 до 6.0.
0,10-0,20
кг/тонну условного крахмала
ПРЕПАРАТЫ ДЛЯ ВОЗДЕЙСТВИЯ НА НКП
Viscoferm
Комплексный препарат
ксиланазная, целлюлолитическая, α-амилазная, β-глюканазная и др. активности
Комплексный препарат для всех видов сырья.
Применяется для снижения вязкости
при переработке высококонцентрированньж замесов (22–30 % СВ).
0,10-0,30
Maxim Polukhin
Local time: 18:57
non-starch polysaccharides (NSP)
Explanation:
Пищевая клетчатка включает в себя некрахмальные полисахариды (НКП), оптимальный показатель потребления которых рассчитан на основе НКП
http://whqlibdoc.who.int/trs/WHO_TRS_797_(part2)_rus.pdf?ua=...
ccccccccccccccccccccc
Viscoferm, a new enzyme designed for high gravity fermentation and reducing the viscosity of certain ingredients during processing,

Cereals such as .... contain high amounts of non-starch polysaccharides...

https://www.bakeryandsnacks.com/Article/2007/03/29/New-enzym...
Selected response from:

Frank Szmulowicz, Ph. D.
United States
Local time: 11:57
Grading comment
Спасибо!
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +1non-starch polysaccharides (NSP)
Frank Szmulowicz, Ph. D.


  

Answers


46 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
non-starch polysaccharides (NSP)


Explanation:
Пищевая клетчатка включает в себя некрахмальные полисахариды (НКП), оптимальный показатель потребления которых рассчитан на основе НКП
http://whqlibdoc.who.int/trs/WHO_TRS_797_(part2)_rus.pdf?ua=...
ccccccccccccccccccccc
Viscoferm, a new enzyme designed for high gravity fermentation and reducing the viscosity of certain ingredients during processing,

Cereals such as .... contain high amounts of non-starch polysaccharides...

https://www.bakeryandsnacks.com/Article/2007/03/29/New-enzym...

Frank Szmulowicz, Ph. D.
United States
Local time: 11:57
Specializes in field
Native speaker of: Native in EnglishEnglish, Native in PolishPolish
PRO pts in category: 64
Grading comment
Спасибо!

Peer comments on this answer (and responses from the answerer)
agree  Oleg Lozinskiy
29 mins
  -> Thank you kindly, Oleg.
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