GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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05:04 Aug 6, 2008 |
Russian to English translations [PRO] Cooking / Culinary / sausage making | |||||||
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| Selected response from: Nurzhan KZ Local time: 06:27 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +8 | bypass valve |
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4 | run-through valve or let-through valve |
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bypass valve Explanation: * |
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Grading comment
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