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  3. Cooking / Culinary

обжарка сосисок

English translation: browning the sausages all over or frying the s. on both sides

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Russian term or phrase:обжарка сосисок
English translation:browning the sausages all over or frying the s. on both sides
Entered by: Anneta Vysotskaya

05:10 Aug 6, 2008
Russian to English translations [PRO]
Cooking / Culinary / sausage making
Russian term or phrase: обжарка сосисок
Не путать с обычным жарением на сковородке с маслом!
В стационарных камерах обжарку сосисок производят при температуре 85-100 С в течение 30-50 мин до покраснения поверхности батончиков.
Anneta Vysotskaya
Local time: 18:40
browning the sausages all over or frying the s. on both sides
Explanation:
that should be the right thing for getting them tasty
Selected response from:

Ellen Kraus
Austria
Local time: 08:40
Grading comment
Thnak you!
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +6roasting
Nurzhan KZ
4 +4browning the sausages all over or frying the s. on both sides
Ellen Kraus
4 +1grilling
Tatiana Lammers
3the sausages are cooked in ... at X degrees for Y minutes until
Rachel Douglas


  

Answers


8 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +4
browning the sausages all over or frying the s. on both sides


Explanation:
that should be the right thing for getting them tasty

Ellen Kraus
Austria
Local time: 08:40
Native speaker of: Native in GermanGerman
PRO pts in category: 12
Grading comment
Thnak you!

Peer comments on this answer (and responses from the answerer)
agree  R. E. M: "Browning"! Yes!
14 mins
  -> thank you !
agree  Giacomo Camaiora (X)
1 hr
  -> thank you!
agree  crainny: какая вкусная у вас тема :)
8 hrs
  -> спасибо!
agree  Anton Agafonov (X)
14 hrs
  -> спасибо !
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9 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +6
roasting


Explanation:
*

Nurzhan KZ
Local time: 11:40
Native speaker of: Native in KazakhKazakh
PRO pts in category: 12

Peer comments on this answer (and responses from the answerer)
agree  Kameliya
9 mins
agree  Anzhelika Maximova-McCall
21 mins
agree  Сергей Лузан
35 mins
agree  Vanda Nissen
1 hr
agree  Angelika Kuznetsova
4 hrs
agree  Lena P J
18 hrs
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32 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
grilling


Explanation:
.

Tatiana Lammers
United States
Works in field
Native speaker of: Native in RussianRussian
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
neutral  Kameliya: grilling (or broiling) is done at a very high temperature
9 mins
agree  Dorene Cornwell: Actually grilling refers to roasting on some kind of rack over some kind of heat source. Grilling would be fine here and might be more likely to appear in a food safety code than roasting.
16 hrs
  -> Thank you, Dorene!
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4 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
the sausages are cooked in ... at X degrees for Y minutes until


Explanation:
I wouldn't say "are roasted" unless you are sure that the cooking method is roasing. The same goes for "grilled". As for "browned" or "seared", another definition of "обжарка", I would hesitate to use those about a process that takes 30 - 50 minutse.

Rachel Douglas
United States
Local time: 02:40
Native speaker of: English
PRO pts in category: 10
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