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09:58 Aug 7, 2008 |
Russian to English translations [PRO] Cooking / Culinary / sausage making | |||||||
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| Selected response from: Ellen Kraus Austria Local time: 12:54 | ||||||
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Summary of answers provided | ||||
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4 | the ends of the sausage must be free from (escaping or extruding) forcemeat |
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the ends of the sausage must be free from (escaping or extruding) forcemeat Explanation: I think this to be an adequate explanation. Once the sausage moulds have been closed and before the next processing step, those in charge (butcher or facory workers) have to see to it that any meat extrusions are removed from the sausages`ends. -------------------------------------------------- Note added at 1 Stunde (2008-08-07 11:16:21 GMT) -------------------------------------------------- or perhaps better still, are removed from the end of the sausage moulds. |
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