Порционная форель
English translation: trout steaks
| 15:26 Apr 2, 2009 |
| Russian to English translations [PRO] Cooking / Culinary / ресторанное меню | |||||||
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|  Selected response from: Aleksey Chervinskiy United States Local time: 07:17 | ||||||
Grading comment
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Answers
12 mins confidence: 
portion-sized trout Explanation: My first idea was like Aleksey'y,- steaks, but I belive it is more true for salmon and other fish. For trout it may be better portion-sized, since it is sold as a dressed fillets. My be trout fillets would work here, too. finHeader Altogether, over 200000 tonnes of portion-sized trout are produced per year throughout Europe. To this quantity must be added a considerable amount of red ... www.globefish.org/index.php?id=2234 - 91k |
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11 mins confidence: peer agreement (net): +1
peer agreement (net): +1a la carte trout Explanation: just a suggestion -------------------------------------------------- Note added at 13 mins (2009-04-02 15:40:53 GMT) -------------------------------------------------- http://www.boars-head-hotel.co.uk/a-la-carte-menu-c16.html |
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18 mins confidence: peer agreement (net): +1
peer agreement (net): +1trout entree with sour cream-based sauce Explanation: |
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1 hr confidence:
trout ( with sour cream sauce and caviare) Explanation: In a menu or as in a recipe it should be just translated as trout, do not worry about Порционная. It is understood to be a part as opposed to whole, as 'whole trout' would always be specified in a menu/recipe. |
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6 hrs confidence:
Trout fillets Explanation: or fillets of trout. Fish steaks are usually cut through the fish and if this were done to a trout they'd be pretty small. Fillets are the pieces of flesh you get from a fish by lifting the meat off the bones along the length of the fish (and its backbone). Fillets of trout with caviare in a sour cream sauce. |
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5 mins confidence: peer agreement (net): +1
peer agreement (net): +1trout steaks Explanation: Imho -------------------------------------------------- Note added at 6 mins (2009-04-02 15:33:18 GMT) -------------------------------------------------- http://www.flickr.com/photos/killerbass/3234981810/ -------------------------------------------------- Note added at 1 day22 hrs (2009-04-04 14:06:24 GMT) Post-grading -------------------------------------------------- You are very welcome! Thank you! |
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