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  3. Cooking / Culinary

заправочный суп

English translation: broth soup

08:20 Jan 14, 2011
Russian to English translations [PRO]
Cooking / Culinary
Russian term or phrase: заправочный суп
As opposed to "Крем - супы". i am looking for both terms.

This appears in a list of products for a food factory.
Leah Aharoni
Local time: 15:09
English translation:broth soup
Explanation:
broth, or broth based soup - the opposite of cream soup

"The difference between broth and stock is one of both cultural and colloquial terminology but certain definitions prevail. Stock is the thin liquid produced by simmering raw ingredients: solids are removed, leaving a thin, highly-flavored liquid. This gives classic stock as made from beef, veal, chicken, fish and vegetable stock. Broth differs in that it is a basic soup where the solid pieces of flavoring meat or fish, along with some vegetables, remain. It is often made more substantial by adding starches such as rice, barley or pulses. Traditionally, broth contains some form of meat or fish: nowadays it is acceptable to refer to a strictly vegetable soup as a broth.
http://en.wikipedia.org/wiki/Stock_(food)#Stock_or_broth.3F

eg. Broth or Bouillon Soup
Chicken Broth Instant Soup
Scotch Broth Soup Recipe
http://www.scottishrecipes.co.uk/scotchbroth.htm


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Note added at 1 hr (2011-01-14 09:23:47 GMT)
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http://gotovimsup.com/zapravochnye-supy.html
Заправочные супы – это Щи, Борщи, Рассольники, Овощные супы, супы с макаронными и мучными изделиями, картофельные, супы крупяные, солянки.
Selected response from:

rikka
Germany
Local time: 14:09
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +6broth soup
rikka
5cream soup
Dmitry Murzakov
3Shurpa (Шурпа) (от тур. Çorba)
Yuri Larin


  

Answers


5 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
Shurpa (Шурпа) (от тур. Çorba)


Explanation:
...

Yuri Larin
Ukraine
Local time: 15:09
Native speaker of: Native in RussianRussian, Native in UkrainianUkrainian
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  Dmitry Murzakov: Ссылка - http://www.babylon.com/definition/CORBA/Russian
9 mins
  -> thanks!
disagree  Tanami: не подходит как классификация
8 hrs
Login to enter a peer comment (or grade)

19 mins   confidence: Answerer confidence 5/5
cream soup


Explanation:
Это что касается другого супа.


    Reference: http://videosalat.ru/recipes/579
Dmitry Murzakov
Russian Federation
Local time: 16:09
Native speaker of: Russian
Login to enter a peer comment (or grade)

51 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +6
broth soup


Explanation:
broth, or broth based soup - the opposite of cream soup

"The difference between broth and stock is one of both cultural and colloquial terminology but certain definitions prevail. Stock is the thin liquid produced by simmering raw ingredients: solids are removed, leaving a thin, highly-flavored liquid. This gives classic stock as made from beef, veal, chicken, fish and vegetable stock. Broth differs in that it is a basic soup where the solid pieces of flavoring meat or fish, along with some vegetables, remain. It is often made more substantial by adding starches such as rice, barley or pulses. Traditionally, broth contains some form of meat or fish: nowadays it is acceptable to refer to a strictly vegetable soup as a broth.
http://en.wikipedia.org/wiki/Stock_(food)#Stock_or_broth.3F

eg. Broth or Bouillon Soup
Chicken Broth Instant Soup
Scotch Broth Soup Recipe
http://www.scottishrecipes.co.uk/scotchbroth.htm


--------------------------------------------------
Note added at 1 hr (2011-01-14 09:23:47 GMT)
--------------------------------------------------

http://gotovimsup.com/zapravochnye-supy.html
Заправочные супы – это Щи, Борщи, Рассольники, Овощные супы, супы с макаронными и мучными изделиями, картофельные, супы крупяные, солянки.

rikka
Germany
Local time: 14:09
Native speaker of: Native in RussianRussian
PRO pts in category: 4
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  Ilze Paegle-Mkrtchyan
49 mins
  -> thank you, Ilze!
agree  sokolniki
3 hrs
  -> спасибо!
agree  Leigh Mosley
6 hrs
  -> thank you, Leigh!
agree  svetlana cosquéric
9 hrs
  -> thank you, Svetlana!
agree  LanaUK
1 day 8 hrs
  -> спасибо, Lana!
agree  Sam Pinson: http://gotovimsup.com/zapravochnye-supy.html
5 days
  -> спасибо!
Login to enter a peer comment (or grade)



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