Ирис тираженный

English translation: seed crystal toffee

16:16 Jan 21, 2011
Russian to English translations [PRO]
Cooking / Culinary
Russian term or phrase: Ирис тираженный
Видимо, это гвоздь вечера. Текст, как повелось, представляет собой перечень продуктов, выпускаемых фирмой.

Контекст:

"***Ирис тираженный*** «Сливочный», «Школьный» с орехом
«Сливочный» ирис имеет молочный вкус, приятный аромат. «Школьный» ирис – с добавлением арахиса, имеет молочно-ореховый вкус."


Спасибо!
Sergei Krotov
Portugal
Local time: 01:41
English translation:seed crystal toffee
Explanation:
или даже просто toffee, так как само изделие предполагает кристаллическую структуру

http://candy.about.com/od/carameltoffee/r/traditiontoffee.ht...

Toffee is made from a supersaturated solution of sugar and water. Sugar is dissolved in heated water. When it cools, the sugar crystallises. Seed crystals or a rough string help the crystals nucleate and start to grow – crystals growing from molten rock in a magma chamber work on the same principle.
http://www.fizzicseducation.com.au/experiments/Kitchen Chemi...
Selected response from:

svetlana cosquéric
France
Local time: 02:41
Grading comment
Thanks!
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +1seed crystal toffee
svetlana cosquéric
3Taffy
Jurate Kazlauskaite
Summary of reference entries provided
см
Oleksiy Markunin

  

Answers


2 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
Taffy


Explanation:
Please see the web references

Example sentence(s):
  • Our premium Maple taffy has the flavor of :)

    Reference: http://www.munchiessweetsandtreats.com/TAFFY_c_2.html
Jurate Kazlauskaite
Lithuania
Local time: 03:41
Native speaker of: Lithuanian
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3 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
seed crystal toffee


Explanation:
или даже просто toffee, так как само изделие предполагает кристаллическую структуру

http://candy.about.com/od/carameltoffee/r/traditiontoffee.ht...

Toffee is made from a supersaturated solution of sugar and water. Sugar is dissolved in heated water. When it cools, the sugar crystallises. Seed crystals or a rough string help the crystals nucleate and start to grow – crystals growing from molten rock in a magma chamber work on the same principle.
http://www.fizzicseducation.com.au/experiments/Kitchen Chemi...


svetlana cosquéric
France
Local time: 02:41
Specializes in field
Native speaker of: Native in RussianRussian
PRO pts in category: 12
Grading comment
Thanks!

Peer comments on this answer (and responses from the answerer)
agree  cyhul
5 days
  -> Thank you, cyhul!
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Reference comments


16 mins
Reference: см

Reference information:
Ирис с кристаллической структурой (тираженный)
http://www.uniconf.ru/ru/iris/

Toffee is a confectionary item with fine-crystalline structure
http://goo.gl/uYCag

So, my wild gues will be smth like - toffee with crystalline structure

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Note added at 17 mins (2011-01-21 16:34:28 GMT)
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Вот что еще нашел -
http://www.ukrndnc.org.ua/index.php?option=com_terminus&Item...

Говорят можно - PARTLY CRYSTALLIZED TOFFEE

Oleksiy Markunin
Canada
Native speaker of: Russian
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