16:16 Jan 21, 2011 |
Russian to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: svetlana cosquéric France Local time: 13:13 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +1 | seed crystal toffee |
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3 | Taffy |
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Summary of reference entries provided | |||
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см |
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Taffy Explanation: Please see the web references Example sentence(s):
Reference: http://www.munchiessweetsandtreats.com/TAFFY_c_2.html |
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seed crystal toffee Explanation: или даже просто toffee, так как само изделие предполагает кристаллическую структуру http://candy.about.com/od/carameltoffee/r/traditiontoffee.ht... Toffee is made from a supersaturated solution of sugar and water. Sugar is dissolved in heated water. When it cools, the sugar crystallises. Seed crystals or a rough string help the crystals nucleate and start to grow – crystals growing from molten rock in a magma chamber work on the same principle. http://www.fizzicseducation.com.au/experiments/Kitchen Chemi... |
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16 mins |
Reference: см Reference information: Ирис с кристаллической структурой (тираженный) http://www.uniconf.ru/ru/iris/ Toffee is a confectionary item with fine-crystalline structure http://goo.gl/uYCag So, my wild gues will be smth like - toffee with crystalline structure -------------------------------------------------- Note added at 17 mins (2011-01-21 16:34:28 GMT) -------------------------------------------------- Вот что еще нашел - http://www.ukrndnc.org.ua/index.php?option=com_terminus&Item... Говорят можно - PARTLY CRYSTALLIZED TOFFEE |
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