GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:49 Sep 23, 2004 |
Russian to English translations [Non-PRO] Cooking / Culinary / culinary | ||||
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| Selected response from: Jack Doughty United Kingdom Local time: 08:20 | |||
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Summary of answers provided | ||||
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4 +3 | Dry-cured Parma ham, smoked rib of horse |
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пармский сыровяленый окорок, копченое конское ребро, Dry-cured Parma ham, smoked rib of horse Explanation: You are not likely to find smoked rib of horse on the menu in the UK or USA. |
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