GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
---|---|---|---|---|
|
15:40 Oct 9, 2008 |
Russian to English translations [Non-PRO] Manufacturing / производство водки | ||||
---|---|---|---|---|
|
| |||
| Selected response from: svetlana cosquéric France Local time: 21:53 | |||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 | a non-heat isolated tank for"rest" |
|
a non-heat isolated tank for"rest" Explanation: Then the obtained water is mixed with ethyl alcohol, then the obtained water-alcohol liquid is passed through the coal column with activated coal at the filtration rate of 40-50 decaliters/hour. The treated mixture is directed to the heat isolated cooler for cooling to-10 °C--15 °C, then it is pumped at this temperature to a heat isolated tank and kept there during 4-8 hours. After keeping, the cooled mixture is filtered through a Z-carbon filter and pumped to a non-heat isolated tank for"rest"until the room temperature of about 18 °C- 25 °C is gradually attained. Sugar syrup is added to the obtained water-alcohol liquid and if desired, other ingredients of the vodka to be prepared and for instance aromatic alcohol. Reference: http://www.wipo.int/pctdb/en/wo.jsp?IA=NL2003000676&DISPLAY=... |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.