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German translation: Backmischung
| 09:22 Jul 28, 2012 |
| Russian to German translations [PRO] Tech/Engineering - Cooking / Culinary / Zutaten | |||||||
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|  Selected response from: bivi Russian Federation | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 4 +1 | Mehl mit Backpulverersatz |
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| 4 +1 | Backmischung |
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| Summary of reference entries provided | |||
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| trockene Backmischung |
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Answers
13 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1Mehl mit Backpulverersatz Explanation: http://m.seslisozluk.net/?word=Self-rising flour |
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16 mins confidence: peer agreement (net): +1
peer agreement (net): +1Backmischung Explanation: selbstaufgehendes Mehl selbstgehendes Mehl |
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Reference comments
1 day 3 hrs |
| Reference: trockene Backmischung Reference information: Bestandteile praktisch jeder Backmischung sind Mehl, Salz und Triebmittel… …Die ersten trockenen Backmischungen als Halbfertigprodukte wurden während der industriellen Revolution in England hergestellt. Das vom Bäcker Henry Jones (1812–1891) aus Bristol erfundene „self-raising flour“ (selbstaufgehendes Mehl) gilt als die erste Backmischung… http://de.wikipedia.org/wiki/Backmischung trockene Backmischung/ selbstaufgehendes Mehl/„self-raising flour“ |
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