razvučena kora

English translation: streched phyllo (or pita) dough

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Serbian term or phrase:razvučena kora
English translation:streched phyllo (or pita) dough
Entered by: Nevena Milojevi

22:52 Jan 29, 2016
Serbian to English translations [PRO]
Cooking / Culinary / izraz
Serbian term or phrase: razvučena kora
Napraviti fil od krompira, mesa, crvenog luka, belog luka i začiniti je solju i biberom. U tepsiju staviti prvo razvučenu koru a zatim fil. I tako ponavljati dok se fil i kore ne potroše, vodeći računa da se slaganje završi korom od testa. Poslednju koru premazati uljem i peći 25-30 minuta na temperaturi od 200-220 C.
Nevena Milojevi
Serbia
Local time: 00:49
streched phyllo (or pita) dough
Explanation:
Pogledajte video:
https://www.youtube.com/watch?v=CgCIw95ZQoI

Important—don’t stretch pita dough, just roll it.
https://docs.google.com/document/d/1zHjmIxAi4AkXtAVeV2MxaQoe...
https://www.craftybaking.com/learn/baked-goods/pastry/types/...

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Note added at 8 mins (2016-01-29 23:00:26 GMT)
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Slovna greška: stretched phyllo (or pita) dough

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Note added at 2 days43 mins (2016-01-31 23:35:50 GMT)
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U slučaju da su u pitanju gotove kore:
Kore su na engleskom Filo (or phyllo) (Greek: φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. https://en.wikipedia.org/wiki/Filo
https://www.athensfoods.com/athens-fillo-dough-14-x-18-sheet...
Selected response from:

Milena Taylor
Serbia
Grading comment
Hvala Vam!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +2streched phyllo (or pita) dough
Milena Taylor
4spread / unroll the pastry
Daryo


  

Answers


2 days 34 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
razvučena kora / razvuči koru
spread / unroll the pastry


Explanation:
this is the step when pastry was already made;

in this recipe it doesn't say anything about making pastry, only about using it.

Pastry is sold in packs where it's rolled, so "razvuči [gotovu] koru" means to unroll it in one single flat layer

as in:

Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.

http://allrecipes.com/recipe/9454/baklava/

Daryo
United Kingdom
Local time: 23:49
Native speaker of: Native in SerbianSerbian, Native in FrenchFrench
PRO pts in category: 4
Notes to answerer
Asker: Hvala na predlogu.

Login to enter a peer comment (or grade)

6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
streched phyllo (or pita) dough


Explanation:
Pogledajte video:
https://www.youtube.com/watch?v=CgCIw95ZQoI

Important—don’t stretch pita dough, just roll it.
https://docs.google.com/document/d/1zHjmIxAi4AkXtAVeV2MxaQoe...
https://www.craftybaking.com/learn/baked-goods/pastry/types/...

--------------------------------------------------
Note added at 8 mins (2016-01-29 23:00:26 GMT)
--------------------------------------------------

Slovna greška: stretched phyllo (or pita) dough

--------------------------------------------------
Note added at 2 days43 mins (2016-01-31 23:35:50 GMT)
--------------------------------------------------

U slučaju da su u pitanju gotove kore:
Kore su na engleskom Filo (or phyllo) (Greek: φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. https://en.wikipedia.org/wiki/Filo
https://www.athensfoods.com/athens-fillo-dough-14-x-18-sheet...

Milena Taylor
Serbia
Works in field
Native speaker of: Native in SerbianSerbian, Native in Serbo-CroatSerbo-Croat
PRO pts in category: 8
Grading comment
Hvala Vam!

Peer comments on this answer (and responses from the answerer)
agree  SilvijaG
0 min
  -> Хвала :)

agree  Milena Nikolić
32 mins
  -> Hvala!

agree  Elio Verbanac
1 hr
  -> Hvala!

disagree  Daryo: U tepsiju staviti prvo razvučenu koru = kore se ne prave u tepsiji, znači da su u pitanju gotove kore
2 days 32 mins
  -> Kore su na engleskom Filo (or phyllo) (Greek: φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. https://en.wikipedia.org/wiki/Filo.
Login to enter a peer comment (or grade)



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