griz

English translation: semolina

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Serbian term or phrase:griz
English translation:semolina
Entered by: Veronica Prpic Uhing

02:17 Dec 4, 2006
Serbian to English translations [Non-PRO]
Food & Drink
Serbian term or phrase: griz
da li je to 'groats' 'grits' ili nesto trece?
Lj Popovic
Canada
Local time: 21:17
semolina
Explanation:
http://www.answers.com/topic/semolina

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Note added at 7 hrs (2006-12-04 10:03:27 GMT)
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Semolina is coarsely ground grain, usually wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina, or grits if made from maize. It refers to two very different products: semolina for porridge is usually steel-cut soft common wheat whereas "durum semolina" used for pasta or gnocchi is coarsely ground from either durum wheat or other hard wheat, usually the latter because it costs less to grow.

Non-durum semolina porridge or farina has come to be known in the United States by the trade name Cream of Wheat.

Selected response from:

Veronica Prpic Uhing
United States
Local time: 20:17


Summary of answers provided
5 +8semolina
Veronica Prpic Uhing
5 +2Cream of Wheat
Mirela Tankovic, CoreCHI™


  

Answers


1 hr   confidence: Answerer confidence 5/5 peer agreement (net): +2
Cream of Wheat


Explanation:
Bas sam ga kuhala djeci prije nekoliko minuta:)
Na kutiji pise Cream of Wheat, a evo i sta kaze Wikipedia:
"Cream of Wheat is a hot breakfast cereal invented in 1893 by wheat millers in Grand Forks, North Dakota. The cereal is currently manufactured and sold by Kraft Foods. It is similar in texture to grits, but made with farina (ground wheat) instead of ground corn."

http://en.wikipedia.org/wiki/Cream_of_Wheat




Mirela Tankovic, CoreCHI™
United States
Local time: 21:17
Native speaker of: Native in BosnianBosnian
Notes to answerer
Asker: Hvala :)


Peer comments on this answer (and responses from the answerer)
agree  Veronica Prpic Uhing: Da imam i ja kutiju od Nabisca - navodno trade name
12 hrs

agree  Larisa Zlatic, Ph.D.: da, cream of wheat in us
3277 days
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41 mins   confidence: Answerer confidence 5/5 peer agreement (net): +8
semolina


Explanation:
http://www.answers.com/topic/semolina

--------------------------------------------------
Note added at 7 hrs (2006-12-04 10:03:27 GMT)
--------------------------------------------------

Semolina is coarsely ground grain, usually wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina, or grits if made from maize. It refers to two very different products: semolina for porridge is usually steel-cut soft common wheat whereas "durum semolina" used for pasta or gnocchi is coarsely ground from either durum wheat or other hard wheat, usually the latter because it costs less to grow.

Non-durum semolina porridge or farina has come to be known in the United States by the trade name Cream of Wheat.



Veronica Prpic Uhing
United States
Local time: 20:17
Native speaker of: Croatian
Notes to answerer
Asker: Hvala :)


Peer comments on this answer (and responses from the answerer)
agree  vesnadrag
2 hrs
  -> Hvala!

agree  Sherefedin MUSTAFA
4 hrs
  -> Hvala!

agree  Mira Stepanovic
4 hrs
  -> Hvala!

agree  Mihailolja
5 hrs
  -> Hvala!

agree  Vesna Bozic Taylor
12 hrs
  -> Hvala!

agree  Christina Keating (X)
13 hrs
  -> Hvala!

agree  Anira
1 day 15 hrs
  -> Hvala!

agree  d_miteva
2 days 3 hrs
  -> Hvala!
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