GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:14 Sep 29, 2009 |
Serbo-Croat to English translations [PRO] Food & Drink | |||||||
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| Selected response from: bonafide1313 Croatia Local time: 05:45 | ||||||
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Summary of answers provided | ||||
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4 | clarifying |
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3 | lautering |
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clarifying Explanation: Some brewers add one or more clarifying agents to beer. This process makes the beer appear bright and clean. Reference: http://en.wikipedia.org/wiki/Beer |
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lautering Explanation: http://en.wikipedia.org/wiki/Lautering -------------------------------------------------- Note added at 1 day2 hrs (2009-09-30 22:23:09 GMT) -------------------------------------------------- Lautering is a process in brewing beer in which the mash is separated into the clear liquid wort and the residual grain. Lautering usually consists of 3 steps: mashout, recirculation, and sparging. -------------------------------------------------- Note added at 1 day2 hrs (2009-09-30 22:32:41 GMT) -------------------------------------------------- http://forum.burek.com/how-to-brew-beer-in-a-coffee-pot-t224... -------------------------------------------------- Note added at 1 day2 hrs (2009-09-30 22:45:19 GMT) -------------------------------------------------- ako se radi o postupku bistrenja sladovine, tj. o jednoj od faza u toku cjelokupnog fermentacijskog postupka prozvodnje piva, a ne o "bistrenju" gotovog proizvoda http://www.brewerylane.com/finings.html -------------------------------------------------- Note added at 1 day2 hrs (2009-09-30 22:50:19 GMT) -------------------------------------------------- http://en.wikipedia.org/wiki/Brewing The brewing process is typically divided into 7 steps: mashing, lautering, boiling, fermenting, conditioning, filtering, and filling. Today, many simplified brewing systems exist which can be used at home or in restaurants. These homebrewing systems are often employed for ease of use, although some people still prefer to do the entire brewing process themselves. |
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