GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:10 Jul 24, 2003 |
Spanish to Dutch translations [PRO] Tech/Engineering - Cooking / Culinary | |||||||
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| Selected response from: Maria Rosich Andreu Spain Local time: 07:56 | ||||||
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Summary of answers provided | ||||
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5 | groente en peulvruchten |
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3 | zie onder |
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groente en peulvruchten Explanation: verduras: tomate, berenjena, zanahoria, patata... legumbres: garbanzos, lentejas... :) -------------------------------------------------- Note added at 7 mins (2003-07-24 14:18:14 GMT) -------------------------------------------------- oeps, Nederlands: verduras zijn bv tomaten, aardappelen, endijven... en legumbres zijn kikkererwten, linzen... (sorry voor evt typfouten) |
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zie onder Explanation: Hier een paar definities die je een idee kunnen geven: * hortaliza (a kind of vegetable) Vegetales de diferentes formas y tamaños, como tomates (tomato), pimientos (red or green pepper) , pepinos (cucumber), patatas (potatoe), zanahorias (carrot), etc. Distinguimos así de verduras y legumbres. * legumbre (a kind of vegetable, leguminous plant) Vegetales de reducido tamaño que están generalmente dentro de vainas, como lentejas (lentil), guisantes (pea), judías o alubias (bean), garbanzos (cheakpea), etc. * verdura (green vegetables) Vegetales generalmente con hojas y a menudo de color verde, como repollo, coles, acelgas, espinacas, lombarda, brécol, coliflor, etc. Hopelijk heb je er iets aan. Reference: http://www.inicia.es/de/trivioehc/diccionario_de_cocina.htm |
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