Preparar el crumble: disolver la mantequilla en pomada.
English translation: Prepare the crumble: soften the butter
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| 09:44 Sep 24, 2019 |
| Spanish to English translations [PRO] Cooking / Culinary / Baking | |||||||
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|  Selected response from: Jane Martin Local time: 00:18 | ||||||
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| 3 +4 | Prepare the crumble: soften the butter |
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| 3 | Melt the cream/soften butter |
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Answers
11 mins confidence: 
peer agreement (net): +4
peer agreement (net): +4Prepare the crumble: soften the butter Explanation: You don't want the butter completely melted you want it just softened. Pictures here: https://www.javirecetas.com/mantequilla-en-punto-pomada/ La mantequilla pomada es una mantequilla blanda pero no derretida, muy utilizada en cocina dulce y salada. Para obtenerla, dejarla a temperatura ambiente unas dos horas o ponerla en el microondas a potencia baja en tandas de 10 segundos, hasta que esté blanda. https://www.gallinablanca.es/trucos/como-hacer-mantequilla-p... Many baking recipes call for “softened” butter, or room temperature butter. The reason for using softened butter is that you want to beat the butter (also called “creaming the butter”), either with sugar or without, and it’s very hard to beat a cold stick of butter. https://www.simplyrecipes.com/recipes/tip_how_to_soften_butt... https://www.bbcgoodfood.com/recipes/1161635/simple-and-easy-... 3-4 Bramley cooking apples 100g granulated sugar 150g plain flour (also works well with gluten-free flour) 75g salted butter, softened |
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