chicharricos
English translation: crackling
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| 12:29 Nov 17, 2010 |
| Spanish to English translations [PRO] Tech/Engineering - Food & Drink | |||||||
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|  Selected response from: Vladimir Martinez Spain | ||||||
Grading comment
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| 4 +1 | cracklings |
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| 4 | pork rinds |
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| 3 | boneless Belly Pork |
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| 3 | pork rinds |
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| Discussion entries: 1 | |
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Answers
9 mins confidence: 
boneless Belly Pork Explanation: one option. Reference: http://www.steadmans-butchers.co.uk/shop/product/468/Pork/Ch... |
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35 mins confidence:
pork rinds Explanation: Chicharricos, cortezas de cerdo. Pork rinds fried in their own fat. Net weight 150g. This product was added to our catalog on Tuesday 21 ... www.ibericdelice.com/product_info.php?...id=11... - En caché; Chicharricos - this dish was a total mistake. We thought it was a chorizo-like sausage. It turned out to be fried pork rinds. ... neeracha.blogspot.com/2009/06/best-tapas-ever.html - En caché; |
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56 mins confidence:
pork rinds Explanation: I would suggest using the two terms - pork scratchings (UK) and pork rinds (US) to differentiate the 2 products - as I understand it the Corteza would be more the fried outside skin (use pork rinds here)whilst the chicharricos would have a little more fat included as well as the rind (use scratchings here)- I don't think we really distinguish between the 2 products but by employing the 2 terms you might convey the right idea. |
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3 hrs confidence: peer agreement (net): +1
peer agreement (net): +1cracklings Explanation: In Cuba we call it: chicharrones |
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Grading comment
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Reference comments
7 mins |
| Reference Reference information: http://www.steadmans-butchers.co.uk/shop/product/468/Pork/Ch... No name given, however. |
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