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11:43 Oct 27, 2019 |
Spanish to English translations [PRO] Marketing - Food & Drink / Tourist Brochure | |||||||
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| Selected response from: liz askew United Kingdom Local time: 17:59 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 | pearls |
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3 -1 | sprinkles/sugar pearls |
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Summary of reference entries provided | |||
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Ref. |
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truffle caviar |
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Discussion entries: 5 | |
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pearls Explanation: Black Truffle Pearls, 50g: Amazon.co.uk: Grocery https://www.amazon.co.uk › Fine-Food-Specialist-Truffle-Pearls Free delivery and returns on all eligible orders. Shop Black Truffle Pearls, 50g. |
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Notes to answerer
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sprinkles/sugar pearls Explanation: https://spanish.alibaba.com/g/edible-pearls.html https://www.layercakeshop.com/collections/decorating-sprinkl... |
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Reference: Ref. Reference information: Black Truffle Pearls - Olico.it https://olico.it › Truffles › Home It consists in dark spheres having all the perfume and taste of truffle. ... Kavial Tartufo - Black Truffle Pearls ..... Extra Virgin Olive Oil with dried Black Truffle. https://olico.it/en/415-black-truffle-pearls-50-gr-giuliano-... (see picture) |
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Reference: truffle caviar Reference information: Also known as ¨truffle caviar¨. It seems to be a new product. ¨The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the cooking of the fresh truffle.¨ https://www.gourmet-truffles.net/products/truffle-caviar-bla... The TRUFFLE PERLAGE® is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. https://www.tartuflanghe.com/en/products/truffle-perlage/ This innovative product looks like caviar but tastes like black winter truffle. Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This juice, redolent with the aroma of truffles, is then reduced into small pearls through a technique called "spherification." The result is small pearls with the taste of truffle and the color and texture of caviar. https://fungi.com/products/truffle-caviar |
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