cabezada
English translation: the front part of the loin / loin rib end
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| 13:21 Feb 15, 2017 |
| Spanish to English translations [PRO] Livestock / Animal Husbandry / Slaughterhouse terminology | |||||||
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|  Selected response from: Taña Dalglish Jamaica Local time: 04:31 | ||||||
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| 3 | the front part of the loin / loin rib end |
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| Some refs. |
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Answers
7 hrs confidence: 
the front part of the loin / loin rib end Explanation: As per my references. Names of cuts of meat vary from country to country, and in fact region to region so it is sometimes difficult to pinpoint with accuracy what cut is being referenced, but you did say Spain (Neil who is resident in Spain alluded to the cut also being called "cabeza de lomo", so it could be that "cabezada" is a regionalism. -------------------------------------------------- Note added at 4 days (2017-02-20 11:19:29 GMT) Post-grading -------------------------------------------------- Thank you. |
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Notes to answerer
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Reference comments
15 mins peer agreement (net): +3 |
| Reference: Some refs. Reference information: https://tackk.com/au2j55 http://flavorsofthesun.blogspot.com/2008/03/names-of-cuts-of... Parts of the pig - Jamones Juan Pedro Domecq https://www.jamonesjuanpedrodomecq.com/en/club/news/parts-pi... In Spain, there is a proverb which says "From the pig event its gait", meaning that everything ... It is one of the iberico pig meat cuts whose consumption has exceeded all ... 5. 100% Iberico Bellota ***"Cabezada": This is the front part of the loin.*** It is an exquisite cut of around 450 grs ideal to be barbecued, grilled, fried or roasted. Cárnicas Joselito - Wikipedia https://en.wikipedia.org/wiki/Cárnicas_Joselito Cárnicas Joselito S.A. is the company name of this family business from Guijuelo (Salamanca, .... taken from between the top of the shoulder and the loin), cabezada (the front part of the loin), sirloin, lagarto (a long, thin cut taken from between ... http://www.incarfoods.com/en/pork-central-part.php -------------------------------------------------- Note added at 16 mins (2017-02-15 13:37:56 GMT) -------------------------------------------------- THE PRODUCT AND ITS INTERPRETER ... - Plenummedia static.plenummedia.com/.../20110606122018-the-product-and-its-interpreter.pdf..pdf excellent fresh meat of the Iberian pig, and no part of the animal is wasted ... the ***cabezada (loin ribend)***, the castañeta (saliva gland), and better known cuts like the presa (the center of the shoulder), the pluma (the front end of the loin, known. |
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