GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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05:31 Nov 17, 2016 |
Spanish to English translations [PRO] Bus/Financial - Wine / Oenology / Viticulture / elaboración de vinos | |||||||
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| Selected response from: lorenab23 United States Local time: 21:19 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +6 | aftertaste |
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Summary of reference entries provided | |||
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Aftertaste and finish are not exact synonyms |
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aftertaste Explanation: aftertaste: As the term suggests, the taste left in the mouth when one swallows is the aftertaste. This word is a synonym for length or finish. The longer the aftertaste lingers in the mouth (assuming it is a pleasant taste), the finer the quality of the wine. https://www.erobertparker.com/info/glossary.asp AFTERTASTE: The taste or flavors that linger in the mouth after the wine is tasted, spit or swallowed. The aftertaste or "finish" is the most important factor in judging a wine's character and quality. Great wines have rich, long, complex aftertastes. https://www.cawineclub.com/wine-tasting-terms You could also call it finish, but I do not want it to get confused with "final de boca" |
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Grading comment
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