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20:36 Nov 19, 2016 |
Spanish to English translations [PRO] Bus/Financial - Wine / Oenology / Viticulture / elaboración de vinos | |||||||
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| Selected response from: Rachel Fell United Kingdom Local time: 14:25 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 | degrees Baumé |
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3 | sweetness degrees |
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2 | Beaumé degree |
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Discussion entries: 1 | |
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degrees Baumé Explanation: The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier than water and the other, liquids lighter than water. The Baumé of distilled water is 0. The API gravity scale is based on errors in early implementations of the Baumé scale. Today the Baumé scale is still used in various industries such as brewing, sugar beet processing, ophthalmics, starch industry, winemaking and printed circuit board (PCB) fabrication. It is also used for caustic in refining process. https://en.wikipedia.org/wiki/Baumé_scale |
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Beaumé degree Explanation: https://winetasteloversblog.wordpress.com/diccionario-enolog... Grado de beaumé Beaumé degree Wine Making kinds of wine the region preparation grape varieties ... www.bodegasnajerilla.es/flash_ingles/nuestrovino.swf grown in fresh areas, a pleasant wine with sufficient. acidity. ... In hot areas it produces the kind of wine for which it is .... degree in the must (Beaumé degree). -------------------------------------------------- Note added at 7 mins (2016-11-19 20:43:44 GMT) -------------------------------------------------- Wine Making kinds of wine the region preparation grape varieties ... www.bodegasnajerilla.es/flash_ingles/nuestrovino.swf It produces a must balanced in sugar, color. VIURA. and acidity, though the latter can sometimes .... degree in the must (Beaumé degree). Color rate (in the must). -------------------------------------------------- Note added at 27 mins (2016-11-19 21:03:43 GMT) -------------------------------------------------- http://en.mimi.hu/wine/baume.html Baume A measuring system for unfermented sugar in grape juice/wine. 1º Baumé = 1% alcohol when wine has fully fermented. Beerenauslese ... [www.jackswine.com.au/wine-glossary.php] Baume: (boh-MAY) A system for measuring the sugar content of grape juice by its density. Each degree Baume is equal to approximately 1.75% sugar in the juice. Bead: Colloquial term referring to the bubbles which float on top of a fermenting wine or champagne in the glass. [www.nebraskawines.com/wine-glossary/] BAUME A system used to measure specific gravity, which indicates the sugar of unfermented grape juice. 1° Baumé is roughly equivalent to 1% alcohol when the wine is fully fermented. BEAD A term used to describe the bubbles in sparkling wine. [www.graperadio.com/wine-terms/] baume:A measure of the sugar content in unfermented grape juice. Each 1 degree Baume = 18 g/L of sugar, and when fermented will result in approximately 1% alcohol. bead:The bubbles found in sparkling wines. [www.aromadictionary.com/articles/mobilewineglossary_a-l.htm...] |
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sweetness degrees Explanation: además: baumé www.laroussecocina.mx/diccionario/definicion/grados-baume Grados Baumé. Antigua medida de densidad de los líquidos dulces, evaluada con ayuda de un pesajarabes. Desde el 1 de enero de 1962, todos los aparatos Baumé -------------------------------------------------- Note added at 30 Min. (2016-11-19 21:07:08 GMT) -------------------------------------------------- Also. WINE GRADES Wine Grades & Classifications - FKBD www.fkbd.eu › Food & Drink There is an attempt within Europe to standardise the wine cellar wine grading system, but the big producers are a bit resistant to this and their own classifications |
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