GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:26 Jan 30, 2018 |
Spanish to English translations [PRO] Wine / Oenology / Viticulture / WINE | |||||||
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| Selected response from: Michael Powers (PhD) United States Local time: 10:12 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +1 | herbaceous flavor / herbaceous taste |
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4 | herbal flavor |
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Summary of reference entries provided | |||
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Ref: |
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Discussion entries: 3 | |
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herbaceous flavor / herbaceous taste Explanation: Top Wine Tasting Terms To Know And How to Use Them | Wine Folly winefolly.com › Blog › Learn About Wine Oct 20, 2014 - Common Terms: Herbaceous, Earthy, Rustic, Food Friendly, Old World Style, Bone Dry, Elegant, Closed, Vegetal, Stalky, Stemmy, High Minerality. Savory, earthy or herbaceous wines are the antithesis of fruit-forward wines. While these terms don't really do this wine profile justice, they help describe ... WITH HERBACEOUS FLAVOR/TASTE |
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Grading comment
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herbal flavor Explanation: It is similar to the previous suggtestion, which I also consider a good one. Reference: http://winefolly.com/review/where-wine-flavors-come-from/ |
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12 mins peer agreement (net): +4 |
Reference: Ref: Reference information: What is vegetal: https://www.winefrog.com/definition/238/vegetal-wine Vegetal is a wine tasting term used to describe the aromas and flavors of vegetation in wine. These aromas and flavors denote the presence of unripe grapes in the harvest used to make the wine. Most critics consider predominant vegetal flavors as a major flaw, though in some wines, a subtle vegetable smell is pleasant and adds complexity - these subtle vegetal characteristics are usually called herbaceous. Vegetal notes are evident in a grassy or herbaceous odor or flavor that is similar to bell peppers, asparagus, broccoli and other plants or veget Vegetal: A wine with aromas and flavor reminiscent of vegetation as opposed to fruit or floral notes.[25] https://en.wikipedia.org/wiki/Wine_tasting_descriptors |
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