GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
08:29 Nov 19, 2013 |
Spanish to French translations [PRO] Chemistry; Chem Sci/Eng / nourriture | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Chéli Rioboo France Local time: 16:15 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | Traitement en surface |
| ||
3 | lavage/nettoyage superficiel/en surface |
|
Traitement en surface Explanation: Il s'agit d'un conservateur, que l'on badigeonne sur la surface du produit alimentaire pour éviter les moisissures et levures. Reference: http://files.meilleurduchef.com/mdc/pdf/lfr/sorbate_potassiu... |
| |||||||||||||
Grading comment
| ||||||||||||||
1 hr confidence:
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
|