GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
04:49 Jul 17, 2020 |
Spanish to French translations [PRO] Cooking / Culinary | |||||
---|---|---|---|---|---|
|
| ||||
| Selected response from: Martine Joulia Spain Local time: 19:02 | ||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +2 | (jaune) d'oeuf confit |
| ||
4 | Œuf séché |
|
(jaune) d'oeuf confit Explanation: https://chefsimon.com/gourmets/chef-simon/recettes/l-oeuf-co... https://anatomiadelgusto.com/tag/yema-curada/ |
| ||||||||||
Grading comment
| |||||||||||
3 hrs confidence:
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
|