07:43 May 30, 2008 |
Spanish to German translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Ruth Wöhlk Germany Local time: 02:23 | ||||||
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Summary of answers provided | ||||
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3 +1 | gezogene masse |
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gezogene masse Explanation: Es dreht sich hier um verschiedene Käsesorten, die während der Herstellung in langen Fäden fast *gesponnen* werden. Vielleicht auch *ausgezogene Masse* |
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