22:15 Nov 6, 2009 |
Spanish to German translations [PRO] Cooking / Culinary / Cocina catalana | |||||||
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| Selected response from: Irene Sandkühler geb. Rosa Bofill (X) Germany Local time: 14:40 | ||||||
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4 +1 | ver |
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Discussion entries: 2 | |
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ver Explanation: "Romesquet" ist die Verkleinerung des Wortes Romesco. Romesco ist diese (leckere), etwas dickere Sosse aus Tomaten, Mandeln, Paprikaschotten, Knoblauch,.... Seeteufel (usw...) an Romesco-Sosse, würde ich dazu sagen... Ich habe es schon mehrmals so gelesen... Ach, mit dieser Frage vermisse ich nun wirklich die Heimat.... |
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