02:45 Nov 26, 2009 |
|
Spanish to German translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | Schmelzkroketten mit Pustenbrustfüllung |
|
Discussion entries: 4 | |
---|---|
Schmelzkroketten mit Pustenbrustfüllung Explanation: "Auch Schmelzkroketten aus Fisch-, Fleisch- oder Geflügelpüree werden Fondants genannt." -------------------------------------------------- Note added at 6 Stunden (2009-11-26 09:41:46 GMT) -------------------------------------------------- Keine Ahnung, was an Schmelzkroketten so lustig ist, ist ein anerkannter Fachausdruck. http://books.google.de/books?id=tyN335T5OH4C&pg=PA53&lpg=PA5... Reference: http://de.wikipedia.org/wiki/Fondant |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.