GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
15:54 Mar 22, 2011 |
Spanish to Portuguese translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Constantinos Faridis (X) Greece Local time: 20:51 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | "bartolilhos" (nâo traduze-se) |
|
"bartolilhos" (nâo traduze-se) Explanation: bartolillo. 1. m. Pastel pequeño en forma casi triangular, relleno de crema o carne. |
| ||
Notes to answerer
| |||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.