GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
17:51 Apr 25, 2011 |
Spanish to Portuguese translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Francisco César Manhães Monteiro Brazil Local time: 01:57 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +2 | curtidas |
| ||
4 +1 | maçãs ao vinho malbec |
| ||
3 | amaciar, ficar /tornar macio |
|
Discussion entries: 2 | |
---|---|
amaciar, ficar /tornar macio Explanation: Tiernizar quiere decir ablandar o suavizar a fuego lento. En portugués sería tornar macio. Houaiss: verbo Estatística: pouco usado. transitivo direto tornar macio; amaciar, amolecer También te adjunto una receta que hace referencia a esta técnica. Reference: http://teresasilvestri.blogspot.com/2010/02/peras-ao-vinho-m... |
| |
Login to enter a peer comment (or grade) |
curtidas Explanation: "maçãs curtidas em Malbec" |
| |||||||||||||
2 hrs confidence: peer agreement (net): +1
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
|