GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:32 Feb 8, 2007 |
Spanish to Russian translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Vladimir Volovnyk (X) Local time: 17:56 | ||||||
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4 +2 | пособие по виноделию в соответствии с HACCP |
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3 | Руководство для HACCP, Ферментация вина |
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Руководство для HACCP, Ферментация вина Explanation: http://www.standartization.com/Industry/Food/HACCP/w8088r00.... -------------------------------------------------- Note added at 35 mins (2007-02-08 17:08:46 GMT) -------------------------------------------------- НАССР – Hazard Analysis and Critical Control Point – Анализ рисков и критические точки контроля (ХАССП) |
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пособие по виноделию в соответствии с HACCP Explanation: HACCP (Hazard Analysis Critical Control Point )- es el sitema de gesión de calidad de productos alimenticios. En inglés son las mismas siglas. Igual que el ISO se puede escribir así en todas las lenguas. НАССР (ХАССП) - Анализ Опасностей и Критические Контрольные Точки (от англ.-Hazard Analysis and Critical Control Points). На сегодняшний день НАССР признана во всем мире, как наиболее эффективная методика обеспечения безопасности пищевых продуктов. |
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