GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:22 Dec 28, 2005 |
Turkish to English translations [PRO] Tech/Engineering - Nutrition / student transcript | |||||||
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| Selected response from: Selcuk Akyuz Türkiye Local time: 14:53 | ||||||
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Summary of answers provided | ||||
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5 +4 | material and energy balances |
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material and energy balances Explanation: ... -------------------------------------------------- Note added at 39 mins (2005-12-28 11:01:40 GMT) -------------------------------------------------- http://www.wisc.edu/foodsci/courses/academic.html 440 Principles of Food Engineering I; 3 cr. Application of engineering principles in the analysis of food process operations: material and energy balances, thermodynamics, |
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