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  3. A Romanian - English Glossary of Food Industry

Denumire japoneză dată culturilor starter utilizate pentru declanșarea anumitor fermentații (obținerea vinului de orez, a sosului de soia, a brânei de soia) koji

Creator:
Iozefina Pîrghie
Iozefina Pîrghie
Language pair:Romanian to English

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