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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Oct 31 '08 ita>eng fondenti pureed easy closed no
4 Oct 27 '08 ita>eng tacchinella turkey hen easy closed no
4 Jul 3 '07 ita>eng cotture vivaci cooking with a high flame easy closed ok
4 Jun 5 '07 eng>ita pot roast arrosto morto easy closed ok
- Feb 1 '07 eng>ita pastries pasticceria da forno easy closed ok
4 Jun 10 '05 ita>eng trafilazione extrusion easy closed ok
- Feb 17 '05 eng>ita cupcake dolcetto/tortino dolce da forno easy closed ok
4 Dec 11 '04 ita>eng filante viscous easy closed ok
4 Mar 16 '04 ita>eng un fondo di cottura pan or cooking juices easy closed ok
Asked | Open questions | Answered