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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- May 3 '12 esl>por queso crema queijo creme pro closed no
4 Jul 18 '10 esl>por salsa marinera ameijoas à marinheira pro closed no
4 Jan 28 '10 eng>por chocolate biscuit tart shell base de tarte de bolacha de chocolate pro closed ok
4 Jan 28 '10 eng>por shredded cheddar cheese queijo cheddar ralado pro closed ok
4 Jan 28 '10 eng>por loose bottomed or springform cake tin forma de tarte de fundo solto ou de mola pro closed ok
4 Nov 18 '09 eng>por much-favoured salty and umami tastes com os muito apreciados sabores salgado e umami pro closed ok
4 Sep 29 '09 eng>por Ice cold-plate refrigerador de placa fria pro closed ok
- Jul 6 '09 eng>por grill pan frigideira pro closed ok
- Jul 6 '09 eng>por three-quarters of the way a três quartos da cozedura total pro closed ok
4 May 20 '09 fra>por beurre pâtissier manteiga para bolos/pastelaria pro closed ok
4 Feb 19 '09 fra>por blanquette de veau blanquete de vitela pro closed no
4 Nov 5 '08 esl>por restauración diferida restauração de distribuição diferida pro closed ok
- Jul 7 '08 eng>por Shredded beef bife raspado pro closed ok
- May 21 '08 esl>eng a la piedra cooked on a hot stone pro closed ok
Asked | Open questions | Answered