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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Oct 21 '09 eng>fra CA of Practice évaluation de conformité pro closed ok
1 May 20 '07 fra>eng Mur des estomacs saturation point pro closed no
3 Sep 28 '05 fra>eng syndicat de défense du produit (local/regional) (wine) producers' association pro closed ok
- Aug 11 '05 fra>eng muséification alternatives to the usual/standard "heritage industry" approach pro closed ok
- Feb 10 '05 fra>eng BN BN: Boudin noir pro closed ok
- Dec 16 '04 eng>fra Wine on the floor pots cassés pro closed no
- Feb 19 '04 eng>fra Adding value is the key La valeur ajoutée pour faire recette pro closed ok
Asked | Open questions | Answered