Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 17 '16 fra>esl épices à steak condimento/sazonador para bistec/bife pro closed ok
- Sep 24 '06 fra>esl restaurateurs personal gastronómico pro closed ok
4 Oct 31 '05 fra>esl clef fermée/ouverte con el tiro (o tiraje) cerrado/abierto pro closed ok
Asked | Open questions | Answered